How To Make Your New Favorite Beet Salad | ZLINE Chef Series

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We’re back with another installment of Luxury Dining with Executive Chef Lonny Hout. This week Chef Lonny will be walking us through the steps to making a delicious goat cheese and beet salad that is both sweet, tart, and earthy. This dish tastes just as good as it looks! Follow along for instructions and view all ingredients needed below. Achieve optimal results with the ZLINE Professional 48” Dual Fuel Range and High-Powered Range Hood. Try out this recipe for yourself and enjoy!

Ingredients:
Golden Beats
Salt
Pepper
Olive Oil
Cherry Striped Beets
Goat Cheese
Heavy Whipping Cream
Orange
Pure Clover Honey
Moscato Vinegar
Extra Virgin Olive Oil
Blended CBD Oil
Strawberries
Lolla Rosa Lettuce
Frisee lettuce
Blueberries
Blackberries
Sprouting Cucumbers

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⏲ Featured ZLINE Appliances:
RA48: https://www.zlinekitchen.com/48-range
KL2-48: https://www.zlinekitchen.com/stainless-steel-kl2

👨‍🍳 Special thank you to Executive Chef Lonny and Edgewood Resort. Visit Edgewood Resorts and experience the luxurious views of Lake Tahoe while enjoying elevated fine-dining from Executive Chef Lonny and his team: https://edgewoodtahoe.com/

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